Ever wanted to know how to make a dish that you had at my table or have seen on my blog? You’re in luck! I will now be regularly holding cooking workshops in my home. Each workshop is uniquely designed to give you a comfortable environment to master the techniques required to make each dish. Small class sizes allow for hands-on instruction and personalized attention. You will walk away from each workshop with the delicious food item you’ve just prepared and the confidence to replicate this in your own home.
- June 29, 2-5 PM: Watercress Eggrolls with Traditional Peanut Dipping Sauce